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Amrut Indian Single Malt Whisky 70 cl

£28.125£56.25Clearance
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Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its own way as a vague sherry trifle note (curious, seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolutely resonates through the palate. To create Fusion, both unpeated Indian barley and peated Scottish barley are distilled and matured separately in American oak barrels for more than four years. For this reason most of the Amrut single malts are released at around 4 years old - which taste wise are akin to much older whiskies from cooler countries, such as Scotland or Ireland. Surinder Kumar, the master blender at Amrut Distilleries, has estimated that one year of barrel-ageing in India is equal to three years of ageing in Scotland. Palate: Slight burn from the alcohol (it is 46% ABV) but it is barely noticable, it gets almost immediately drowned out with a honey and barely flavor.

The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition, at an altitude of 3,000 feet above sea level at Bangalore, the garden city of India. Instead, the whisky was blended with alcohol distilled from sugarcane to produce MaQintosh Premium Whisky. The company faced difficulties convincing European distributors and consumers to try the product, as most believed that a good single malt could not be produced in India. A single cask richly peated Indian single malt from Amrut, drawn from a single Port pipe which is one of the largest cask types used for maturing whisky.It has notes of salted caramel, orange, peach and melon, along with savoury plantain and hints of oak.

unless we get written confirmation from you that this is acceptable and that you will take full responsibilty if the parcel goes missing. According to Neelakanta Jagdale, "From a marketing perspective, we thought if our product had to pass the test, why not do so in the toughest location. The manufacturing process involves the use of six 10,000-litre stainless steel fermenters, two unique conical 5,000-litre copper Pot stills with copper condensers and new and used ex- Bourbon barrels.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. An oral delight, it is something of a roller-coaster ride, with a lemon citrus nose and an intense, bittersweet taste on the palate. According to head of international operations Ashok Chokalingam, the initial strategy of offering the product in restaurants was dropped, as "the resources needed are too high, both financial and human". Fusion has been picking up awards ever since it first appeared in 2009 including getting a rating of 97 out of 100 from Jim Murray in his Whisky Bible 2010 making it the third best whisky in the world that year. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.

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