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Good Food: Ultimate Slow Cooker Recipes

£7.495£14.99Clearance
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Our slow cooker chicken korma and slow cooker butter chicken are both comfortingly creamy and mild on spices, so perfect for kids. For a lighter option, make this nutritious slow cooker chicken curry using budget-friendly chicken legs, or turn up the heat with an injection of madras curry paste in our slow cooker lamb curry.

Chicken thighs, beef brisket, pork shoulder and lamb neck all pack great flavour and slow cooking really extracts the maximum amount of it. Cooking for six to seven hours on low allows the meat to reach a point of being fall-apart, making for a satisfying family stew. On a mission to show that slow cooking doesn’t just have to be winter comfort food, this collection from Dean Edwards of healthier, nourishing recipes aims to help you use your slow cooker all year round. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The result is a comforting family pasta dish with extra-tender beef mince that's low in fat and calories.Ideal for families with young children, this slow cooker chilli is quick and hassle-free and can be batch-cooked, allowing leftovers to be frozen for when you’re short on time.

If you're short on time before plating up, our slow cooker lasagne only requires three hours to cook. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Lots of the recipes are actually very similar to that book, too, but with more flexibility due to the ability to use dairy. They can help your broaden your slow cooking horizons and open up a new world of recipes you can use your machine for – from breakfast ideas to curries, pies, pasta bakes and even puddings. Use this cut to make a rich and creamy pot of slow cooker beef goulash, complete with fresh tomatoes, peppers and smoky paprika. In this book, all recipes are short and simple with easy-to-follow steps, and are accompanied by a full-colour photograph of the finished dish.

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